For Bijou's sleepover party last weekend, she requested crepes for breakfast. I'm a fan of crepes myself but had never actually made them. It was a bit tricky making them thin but not so big that I couldn't flip them. If I had an extra-large spatula, it would have helped. They ended up a bit thicker than the way the French make them but the kids were kind and licked their plates clean.
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 Tbsp melted butter
1. Whisk together flour and eggs. Gradually add the milk and water until combined. Add salt and butter and beat until smooth.
2. Heat a lightly oiled frying pan over medium high heat. Pour 1/4 cup of the batter into the pan and tilt the pan to evenly distribute.
3. Cook for about 2 minutes per side.
4. Top with Nutella, powdered sugar and a squeeze of lemon, or jam.